Pub 52 Gastro + Kitchen interview questions

The only thing that was asked of me was so tell me about yourself… From there on out, I felt I had to carry the conversation I took breaks from speaking several times to make sure I wasn’t talking too much and that I wasn’t keeping the interviewer from asking me questions, but Every time that I stopped talking, it was dead silence so I continued to tell him who I was. I could only keep it up for about 20 minutes. Finally I was given the I’m going to have you come back tomorrow to do the second round of interviews response, and that I was a great candidate and would never have known by the way he Appeared to what I was saying