I applied online. The process took 1 week. I interviewed at Saiko Sushi (San Diego, CA) in Nov 2021
Interview
It was good and simple. The owner came in and explained to me the way they ran things , but it felt as if I was getting scolded based off of past mistakes by past employees. You could tell form the interview there has been availability issues in the past and the interviewer made that the main topic of discussion.
Interview questions [1]
Question 1
What's a difficult experience you've had before in a restaurant?