I applied in-person. The process took 1+ week. I interviewed at San Carlo (London, England) in Oct 2025
Interview
talked about myself, about my work experiences and in parituclar in hospitality field, if I had any similar job experience, my expectations in terms of salary and my availability during the week
I applied online. The process took 2 months. I interviewed at San Carlo (Milan) in Aug 2019
Interview
Molto macchinoso e su 4 livelli; attesa di oltre 20 minuti oltre l'orario fissato per l'appuntamento; poco trasparente il trattamento economico offerto e le policy relative ai benefit aziendali; forte percezione di un metodo di gestione molto padronale e verticistico
I applied in-person. The process took 2 weeks. I interviewed at San Carlo (Leeds, England) in Mar 2023
Interview
Waiting Tables / Serving: Take accurate orders. Serve meals and drinks. Check back with customers. Clear tables efficiently. Greeting Clients: Provide a warm welcome. Seat clients and provide menus. Offer information about specials. Be knowledgeable about the menu. Managing Time: Prioritize tasks. Work efficiently. Multi-task when necessary. Use time management tools effectively.
Interview questions [1]
Question 1
Italian food knowledge, general awareness about rules, terms and food guidelines