Shabu-Zen interview questions

I was interviewed on the spot when I filled out the application in the restaurant. (It helps if you know a former employee or current employee and put them down as a referral) It was a one on one interview with the manager. It was brief and he asked basic questions. Overall it was pretty casual and easy and lasted around 20 minutes.

interview process was very easy and quick. he did not ask much questions and the questions he asked were very basic. i came into apply and as soon as i applied i received a call the next day. a few days later i stopped by and did the interview right there. it was one on one with the manager and was brief.