Specialty Restaurant Group Interview Questions | Glassdoor

Specialty Restaurant Group Interview Questions

3 Interview Reviews

Experience

Experience
67%
33%
0%

Getting an Interview

Getting an Interview
33%
33%
33%

Difficulty

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  1.  

    Executive Assistant Interview

    Anonymous Interview Candidate in Anaheim, CA
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Specialty Restaurant Group (Anaheim, CA) in October 2016.

    Interview

    Welcoming for an interviewing situation. Phone interview first then 1-1 interview followed. I was confused that I wasn't moved ahead considering the interviewer stated in my 1-1 that I would be since I was a great fit and I would've been the first person to see the "boss". Got a follow up email three days later saying "sorry, but ... "

    Interview Questions

    • If you have a task / issue that arises and you don't have an immediate go-to resource, how to you handle the problem?   Answer Question

  2.  

    Server Interview

    Anonymous Employee in Tampa, FL
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at Specialty Restaurant Group (Tampa, FL) in October 2008.

    Interview

    The interview was fast and easy, quick. Knowledge of wine and food and previous experience discussed. There is a family culture at this restaurant with much higher than average lengths of employment. Friendly if you prove yourself.

    Interview Questions

    • step by step wine selection, presentation, and service walk through   Answer Question

    Negotiation

    none

  3.  

    Manager Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Difficult Interview

    Application

    I applied through a recruiter. The process took 2 weeks. I interviewed at Specialty Restaurant Group in August 2008.

    Interview

    A recruiter called me and did two phone interviews within a few days. I was then put in contact with one of the existing managers at the restaurant and we met at the location. We enjoyed a few appetizers, and talked about the job responsibilities. I then met with the other management staff for a final interview. The whole process took about three weeks.

    Interview Questions

    • How would you handle a guest who wanted to walk out due to poor service, without paying?   Answer Question
    • Describe ten wines, red, white and sparkling, that you recommend and why.   Answer Question

    Negotiation

    There was no room for negotiation, as they had multiple, qualified candidates.


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