The Fold interview questions

Sat at a large table in a room hidden away upstairs with the manager: he asks me to start by telling him a bit about myself. This gets the conversation going, he asks a few more questions just to get an idea of personality, soft skills, understanding. He also gave an overview of how the restaurant is run, with regard to front-of-house and back-of-house work, who does what and who to go to for instructions, etc.