Two managers asked a couple basic questions. The interview was super easy and not intimidating at all. Started training a couple days later. Had three or four days of training.

Walked into the restaurant dressed up and interview ready. I filled out the job application in there. When I finished, I asked to speak to a manager. I introduced myself and she interviewed me on the spot for about 15 minutes. She told me a little about the restaurant and asked about my availability. I was hired that day.