Kitchen Manager Job Description

What is a Kitchen Manager?

As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure ServSafe protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly and quickly. Additionally, you are responsible for maintaining the cleanliness of the kitchen area.

The ideal candidate is a skilled negotiator with a bachelor's degree in hospitality management or related field with 5+ years of experience working in a fine dining restaurant and a ServSafe certification. You must have the flexibility to consistently work weekends, holidays and frequent late nights.

Kitchen Manager Job Description Template

Job Overview

Come work at Example Co., a leading firm in our industry in the metro area. We're pleased to have a 4.0 Glassdoor rating. We are looking to hire an experienced Kitchen Manager to help us keep growing. If you're hard-working and dedicated, Example Co. is an ideal place to get ahead. Apply today!

Responsibilities for Kitchen Manager

  • Responsible for hiring all kitchen staff
  • Conduct training on restaurants procedures and expectations
  • Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
  • Coordinate with the General Manager and the Chef on the menu offerings
  • Establish relationships with vendors
  • Place food and supply orders as necessary
  • Ensure the kitchen is cleaned and meets all regulations
  • Ensure the food is prepared to order and in a timely manner

Qualifications for Kitchen Manager

  • 5+ years of experience working in a fine dining restaurant
  • Valid ServSafe certification
  • Excellent customer service skills
  • Ability to effectively communicate with the kitchen staff
  • Superior attention to detail
  • Proficient with budgeting
  • Skilled negotiator
  • Available to work weekends, holidays and frequent late nights
  • Expert in hiring kitchen staff for a fine dining restaurant

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