Restaurant Server Job Description

What is a Restaurant Server?

A restaurant server is responsible for creating memorable dining experiences. To do this, you need to be able to create rapport with your customers. You'll need to be personable, upbeat and efficient, and be able to anticipate diners' needs. It's up to you to provide exceptional customer service. If you excel at your job, you can move up into positions like shift manager, bartender or guest services manager.

Being a restaurant server is often a possibility for those new to the workforce. Employers will want you to have a food serving certificate, and one for serving alcohol if applicable, but there is no lengthy training. You'll be a great asset if you have excellent interpersonal and communication skills, want to provide amazing customer service and love working in a fast-paced, ever-changing environment.

Restaurant Server Job Description Template

Job Overview

Example Co. is one of the leading companies in our field in the area. We're proud of our 3.6 rating on Glassdoor from our employees. We are hiring a talented Restaurant Server professional to join our team. If you're excited to be part of a winning team, Example Co. is a great place to grow your career. You'll be glad you applied to Example Co.

Responsibilities for Restaurant Server

  • greet customers and seat them in the order in which they arrive
  • familiarize customers with the menu and make appropriate suggestions when requested
  • take customer orders and relay them accurately to relevant team members
  • serve food and beverages
  • clear, properly clean and set tables between uses
  • collect payment from customers in a timely manner
  • assist in training new employees as required
  • anticipate guests' needs in order to facilitate and enjoyable dining experience

Qualifications for Restaurant Server

  • excellent customer service skills and the ability to exceed customer expectations
  • ability to work efficiently in a fast-paced environment
  • good attitude toward teamwork
  • strong work ethic, with a willingness to take initiative
  • confident, outgoing demeanor
  • flexibility to work a variable schedule, including evenings and weekends
  • ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight
  • be of legal age to serve alcohol
  • food service certificate

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