Description Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of Canada's leading fine dining restaurant companies, operating 11 unique and innovative restaurants in Ontario.
Oliver & Bonacini has an employee rating of 3.3 out of 5 stars, based on 268 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Oliver & Bonacini employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 47% of employees would recommend working at Oliver & Bonacini to a friend. This is based on 270 anonymously submitted reviews on Glassdoor.
70% of job seekers rate their interview experience at Oliver & Bonacini as positive. Candidates give an average difficulty score of 2.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at Oliver & Bonacini.