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Mendocino Farms Snapshot

3.3
based on 375 ratings

43% would recommend to a friend

avatar

Kevin Miles

34% approve of CEO

Description At Mendocino Farms, Eat Happy isn’t just our tagline—it’s our way of life. We turn creative sandwiches, salads and more into your favorite food experience using fresh ingredients and fearless flavor combinations.

We first opened our doors in 2005 as a family business with the vision to offer much more than great food—we wanted to build a welcoming gathering place where people can connect, be nourished and experience happiness.

As culinary explorers, we craft unexpected flavor combinations that WOW. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors.
We serve fresh ingredients our guests can feel good about. Our guests deserve whole, from-the-earth ingredients to fuel the best version of themselves. We deliver the highest quality with every order, sourced locally when possible and always crafted with care.
We create an experience where happiness is always an order away. We offer more than great meals at Mendocino Farms. We’re a team of happy, friendly foodies who love to share delicious moments of humanity with our guests.

For workplace gatherings and other celebratory moments, Mendocino Farms also offers a wide range of catering options, including exclusive menu items not available for dine-in, like flavorful Tuscan Steak Cheffy Cocktail Sandwiches and Chili Rubbed Chicken Skewers.

We have grown to 50+ locations and counting in California, Texas, and Washington. For more information visit mendocinofarms.com.

Life at Mendocino Farms

Glassdoor gives you an inside look at what it's like to work at Mendocino Farms, including salaries, reviews, office photos, and more. This is the Mendocino Farms company profile. All content is posted anonymously by employees working at Mendocino Farms.