Mission At Donatos, we promote goodwill through our Products and Services, Principles, and People. We promise to serve the best pizza and make your day a little better. We like to say that “Every piece is important.®” What we mean is that it takes all the right ingredients to make something great. The right time, the right place, and the right pizza– and of course, the right people. At Donatos, the right ingredients mean a lot to us. All of them.
Description Donatos is known for its famous thin crust pizza loaded Edge to Edge® with fresh and abundant toppings, and party cut in rectangles for easy sharing. Founded in 1963 in Columbus, Ohio with a commitment to serve delicious, fresh-made premium pizza, we are proud to deliver directly to you (with Pick-up and Eat-in as well). Donatos and its franchise partners operate 165 traditional restaurants in Ohio, Indiana, Kentucky, Virginia, South Carolina, Alabama, Tennessee, Georgia, Pennsylvania, and Florida. Donatos Pizza is also proudly served in 93 non-traditional locations (79 locations with Red Robin and 14 sports and entertainment venues).
Donatos Pizzeria has an employee rating of 3.6 out of 5 stars, based on 405 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Donatos Pizzeria employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 61% of employees would recommend working at Donatos Pizzeria to a friend. This is based on 421 anonymously submitted reviews on Glassdoor.
85% of job seekers rate their interview experience at Donatos Pizzeria as positive. Candidates give an average difficulty score of 1.6 out of 5 (where 5 is the highest level of difficulty) for their job interview at Donatos Pizzeria.