Mission It is our desire that, in everything we do for our customers and between employees, we act in the spirit of “Pono.” At Mo’ Bettahs, Pono means that we strive to do what is right in all that we do. We act in Pono when we deliver a product to our customers that more than justifies what they have spent on it.
Description In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.
Hawaiian food culture is a diverse mixture of many races and food preparation styles. The Mo’ Bettahs menu reflects Hawaii staples that are Kimo and Kalani’s favorites and more than just ordinary fast-food. It is food that is filling and will help you find the strength to do whatever is on your agenda for the day.
The Mo’ Bettahs experience also revolves around a diverse ocean lifestyle that many Hawai’i locals of all ages and races find rejuvenating and empowering. Ask any surfer, paddler or diver, and they will say that the ocean has a cleansing effect on the soul.
Mo' Bettahs has an employee rating of 4.0 out of 5 stars, based on 144 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Mo' Bettahs employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 72% of employees would recommend working at Mo' Bettahs to a friend. This is based on 144 anonymously submitted reviews on Glassdoor.
90% of job seekers rate their interview experience at Mo' Bettahs as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Mo' Bettahs.