Find the right fit for you - faster

Get tailored insights about working at Mo' Bettahs in one quick step.

Mo' Bettahs Snapshot

4.0
based on 144 ratings

72% would recommend to a friend

avatar

Rob Ertmann

92% approve of CEO

Mission It is our desire that, in everything we do for our customers and between employees, we act in the spirit of “Pono.” At Mo’ Bettahs, Pono means that we strive to do what is right in all that we do. We act in Pono when we deliver a product to our customers that more than justifies what they have spent on it.
Description In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.

Hawaiian food culture is a diverse mixture of many races and food preparation styles. The Mo’ Bettahs menu reflects Hawaii staples that are Kimo and Kalani’s favorites and more than just ordinary fast-food. It is food that is filling and will help you find the strength to do whatever is on your agenda for the day.

The Mo’ Bettahs experience also revolves around a diverse ocean lifestyle that many Hawai’i locals of all ages and races find rejuvenating and empowering. Ask any surfer, paddler or diver, and they will say that the ocean has a cleansing effect on the soul.

Life at Mo' Bettahs

Glassdoor gives you an inside look at what it's like to work at Mo' Bettahs, including salaries, reviews, office photos, and more. This is the Mo' Bettahs company profile. All content is posted anonymously by employees working at Mo' Bettahs.