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Hoss's Steak and Sea House

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Hoss's Steak and Sea House Snapshot

4.0
based on 97 ratings

51% would recommend to a friend

Bill Campbell

76% approve of CEO

Description Don't expect to find any Cartwright memorabilia here, just plenty of hearty food. Hoss's Steak and Sea House operates about 40 of its signature family-style restaurants in Pennsylvania. The diners offer standard American fare and seafood for lunch and dinner, along with an all-you-can-eat soup and salad bar. Each restaurant sports local memorabilia as part of its décor. The company also operates Hoss's Fresh Xpress, its own warehouse and distribution system used to supply the restaurants. CEO Bill Campbell, a former WesterN SizzliN franchisee, opened the first Hoss's in 1983.

Life at Hoss's Steak and Sea House

Glassdoor gives you an inside look at what it's like to work at Hoss's Steak and Sea House, including salaries, reviews, office photos, and more. This is the Hoss's Steak and Sea House company profile. All content is posted anonymously by employees working at Hoss's Steak and Sea House.