Description Don't expect to find any Cartwright memorabilia here, just plenty of hearty food. Hoss's Steak and Sea House operates about 40 of its signature family-style restaurants in Pennsylvania. The diners offer standard American fare and seafood for lunch and dinner, along with an all-you-can-eat soup and salad bar. Each restaurant sports local memorabilia as part of its décor. The company also operates Hoss's Fresh Xpress, its own warehouse and distribution system used to supply the restaurants. CEO Bill Campbell, a former WesterN SizzliN franchisee, opened the first Hoss's in 1983.
Hoss's Steak and Sea House has an employee rating of 4.0 out of 5 stars, based on 97 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Hoss's Steak and Sea House employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 51% of employees would recommend working at Hoss's Steak and Sea House to a friend. This is based on 97 anonymously submitted reviews on Glassdoor.
73% of job seekers rate their interview experience at Hoss's Steak and Sea House as positive. Candidates give an average difficulty score of 1.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Hoss's Steak and Sea House.