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Sprinkles Cupcakes Snapshot
To be the world's premium cupcake experience by baking the most delicious cupcakes with the highest quality ingredients from scratch everyday.
In April 2005, Sprinkles Cupcakes opened “the world’s first cupcake bakery” in Beverly Hills, as reported by the Food Network, and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Founded by Candace Nelson, judge on Food Network’s hit show “Cupcake Wars,” and husband Charles, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans alike. Since then we’ve never stopped finding new ways of surprising and delighting our customers - we love making people happy.
Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients. Passionate innovators, in 2012, Sprinkles debuted the world’s first Cupcake ATM and continued its foray into classic American desserts with the launch of Sprinkles Ice Cream and Sprinkles Cookies. Sprinkles has 15 locations nationwide, and our handmade ice cream and cookies are available for delivery throughout US.
Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients. Passionate innovators, in 2012, Sprinkles debuted the world’s first Cupcake ATM and continued its foray into classic American desserts with the launch of Sprinkles Ice Cream and Sprinkles Cookies. Sprinkles has 15 locations nationwide, and our handmade ice cream and cookies are available for delivery throughout US.
