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Fifth Group Restaurants Snapshot
We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver.
We understand that an enjoyable dining experience is as much about satisfying your mood as it is your hunger. That's why our unique dining concepts have been Atlanta's progressive, yet classic, choice since 1993; we offer our guests the opportunity to experience joy through food and drink in a uniquely different way at each of our Atlanta restaurants. Food for every mood and tastes for every occasion—that's what we're all about.
Voted a “Best Place to Work” by Atlanta Business Chronicle, we are very proud of the dynamic work environment and employee benefits system we have established for our family. And we are hiring!
At Fifth Group and Bold American, we have a passion for all aspects of the dining experience — from a welcoming atmosphere and exceptional service to creative food preparation and innovative presentation – and our employees share this passion. The result is personal growth for our employees, satisfaction for staff members, and extraordinary service for our dining guests.
Voted a “Best Place to Work” by Atlanta Business Chronicle, we are very proud of the dynamic work environment and employee benefits system we have established for our family. And we are hiring!
At Fifth Group and Bold American, we have a passion for all aspects of the dining experience — from a welcoming atmosphere and exceptional service to creative food preparation and innovative presentation – and our employees share this passion. The result is personal growth for our employees, satisfaction for staff members, and extraordinary service for our dining guests.
