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Houlihan's Snapshot

3.6
based on 436 ratings

52% would recommend to a friend

Mike Archer

42% approve of CEO

Mission There's always something new at Houlihan's. Change is one thing you can absolutely count on here. We change for a lot of reasons.
1. Our Guests Expect It- Guests are moving more quickly than ever before and as they are changing, so are we.
2. Because We Can- Our smaller size keeps us nimble so we can outpace virtually anyone.
Description Casual dining has been on Houlihan's menu for more than 35 years. Houlihan's Restaurants operates and franchises about 100 casual eateries in more than 15 states. Operating primarily under the Houlihan's Restaurant & Bar name, the restaurants offer a variety of main dishes, including burgers, pasta, and steaks, as well as appetizers and salads. About 60 Houlihan's locations are franchised. In addition to its flagship chain, the company operates a small number of other dining concepts, including Bristol Seafood Grill and J. Gilbert's Wood-Fired Steaks. Restaurant firm Gilbert-Robinson opened the first Houlihan's restaurant in 1972. A management group owns 51% of the company.

Life at Houlihan's

Glassdoor gives you an inside look at what it's like to work at Houlihan's, including salaries, reviews, office photos, and more. This is the Houlihan's company profile. All content is posted anonymously by employees working at Houlihan's.