Mission At Richard Sandoval Restaurants, our mission is to provide guests with the greatest culinary experience.
Description Richard Sandoval Restaurants (RSR) is now a leading international restaurant group with over 40 concepts spanning Arizona, California, Colorado, Florida, Nevada, New York, Virginia and Washington, D.C., as well as in Dubai, Hong Kong, Mexico, Tokyo, Qatar and Serbia. Restaurant Hospitality recently named Richard Sandoval Restaurants as one of the "25 Coolest Multi-concept Companies."
With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Richard Sandoval Restaurants has an employee rating of 3.3 out of 5 stars, based on 35 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Richard Sandoval Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 55% of employees would recommend working at Richard Sandoval Restaurants to a friend. This is based on 35 anonymously submitted reviews on Glassdoor.
40% of job seekers rate their interview experience at Richard Sandoval Restaurants as positive. Candidates give an average difficulty score of 1.6 out of 5 (where 5 is the highest level of difficulty) for their job interview at Richard Sandoval Restaurants.