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Milk Bar Snapshot

3.5
based on 144 ratings

72% would recommend to a friend

Christina Tosi

78% approve of CEO

Description MILK BAR is a sweet shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008.

Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you!

We believe in the transformative power of a really good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with, turned on their heads in unconventional ways. We hope you’ll agree.

Life at Milk Bar

Glassdoor gives you an inside look at what it's like to work at Milk Bar, including salaries, reviews, office photos, and more. This is the Milk Bar company profile. All content is posted anonymously by employees working at Milk Bar.