Omega Security - Security Officer Compass Group Employee Review

1.0
Mar 17, 2016
Recommend
CEO approval
Business Outlook

Pros

I can't think of any pros, it once was a reasonable lifestyle ruined by the greed of management

Cons

By doing an Australia wide EBA rather than a specific fifo EBA for the Pilbara as we already had, Omega management has successfully cheated their workers at of thousands of dollars. Wages paid now are less than they were 10 years ago about $19.20 hr on a construction site!! PPE is non existent and is borrowed from other contracts, moral is very low. If Compass put as much effort and time into looking after their workers as they do trying to find ways to rip off their workers it would be a good company That's my 2 bob and thats why I have quit

Explore other reviews about Compass Group

5.0
May 18, 2026
Recommend
CEO approval
Business Outlook

Pros

Great place to work very understanding and a lot of room for growth.

Cons

Not very many downsides to working here.

2.0
Apr 19, 2026
Recommend
CEO approval
Business Outlook

Pros

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Cons

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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