Pros
Hours, basic benefits, friendly coworkers, Union(Only for permanent job), meeting new customers, and sometimes free food.
Cons
There is no appreciation. At the Seafood department, I did things I did not have to do whenever there was no one present. I lost my patience with this job after they kept changing my schedule at the last minute, never having a set schedule, and they would only get onto me whenever I was doing something wrong. I was at the Seafood department trying to help the manager and they were basically letting their anger out on me from another employees faults. I left after that incident because I don't deserve to be mistreated. The raises are not even worth it either. The management expects you to be like a robot. If you're being treated like a robot, find another job. The management offered me to come back but I happily declined. I also got offered to be assistant seafood manager but declined that to.