4.0Aug 2, 2015good place to workSous chefFormer employee, more than 3 yearsNewark, DERecommendCEO approvalBusiness OutlookProshours, education, compensation, beautiful venueConsa little dysfunctional management, staffing was inconsistentShow more
1.0Feb 16, 2012RestaurantServerCurrent employeePhiladelphia, PARecommendCEO approvalBusiness OutlookProsBeing scheduled for when you can work is a pro, not a normal 9-5, servers can negotiate when they want to work.ConsWaiting tables with these people is miserable. Everyone believes they are holier than thou and allowed to mistreat their employees.Show more
