Restaurant From Scratch Reviews | Glassdoor

Restaurant From Scratch Reviews

Updated August 15, 2017
3 reviews

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2.6
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  1. "Be prepared to lose your social life."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Bartender in San Jose, CA
    Current Employee - Bartender in San Jose, CA
    Doesn't Recommend
    Positive Outlook

    I have been working at Restaurant From Scratch full-time

    Pros

    RFS has a relaxed atmosphere as far as coworkers go. 50% off of food at any of their locations.

    Cons

    Upper management runs the shifts as lean as possible. Tough to get days off since they only carry enough people to barely cover shifts. If someone calls out sick, its a double workload. Work life balance fell through the floor after working here

    Owner has exploited every loophole in the ACA to give as little benefits as possible.

    Advice to Management

    Hire more staff! 12 front of house staff (bussers, servers, bartenders totaled) doesnt give us enough time for anything outside of work.


  2. "Not Good"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Salt Lake City, UT
    Current Employee - Server in Salt Lake City, UT
    Doesn't Recommend
    Negative Outlook

    I have been working at Restaurant From Scratch part-time (More than a year)

    Pros

    Food was good and cooks were nice.

    Cons

    No management. Terrible owners. Sometimes no front of house staff would show up. A couple of times we were closed because none of the cooks showed up.

    Advice to Management

    It would be nice to have management

  3. "Owner"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I worked at Restaurant From Scratch full-time (More than 3 years)

    Pros

    Best Gluten Free food and training available!

    Cons

    We sold our product and are no longer offering services to the public

    Advice to Management

    Open another store!