Restaurant From Scratch Reviews | Glassdoor

Restaurant From Scratch Reviews

2 reviews

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3.8
Star Star Star Star Star
Recommend to a friend
Approve of CEO
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CEO
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Employee Reviews

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  1. "Be prepared to lose your social life."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Bartender in San Jose, CA
    Current Employee - Bartender in San Jose, CA
    Doesn't Recommend
    Positive Outlook

    I have been working at Restaurant From Scratch full-time

    Pros

    RFS has a relaxed atmosphere as far as coworkers go. 50% off of food at any of their locations.

    Cons

    Upper management runs the shifts as lean as possible. Tough to get days off since they only carry enough people to barely cover shifts. If someone calls out sick, its a double workload. Work life balance fell through the floor after working here

    Owner has exploited every loophole in the ACA to give as little benefits as possible.

    Advice to Management

    Hire more staff! 12 front of house staff (bussers, servers, bartenders totaled) doesnt give us enough time for anything outside of work.


  2. "Owner"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I worked at Restaurant From Scratch full-time (More than 3 years)

    Pros

    Best Gluten Free food and training available!

    Cons

    We sold our product and are no longer offering services to the public

    Advice to Management

    Open another store!