Pros
It’s a busy location Good food High ticket price Coworkers are friendly Request offs are always approved Normally easy to switch shifts with others Extremely diverse staff
Cons
Revolving door of managers High turnover Table sections are down to only 4 tables It’s common to get stiffed on a regular basis by customers Employee opinions/recommendations to management are usually argued against instead of taken into consideration Rules are constantly changing without proper communication Employee discount is only 20% and the food is too expensive Too much side work (you will often be there over an hour after close) High tip-out (expect to be tipping out between $50-$70 a shift) Management would rather do things the cheap way than the better way when it comes down to supplies Management is inappropriate and unprofessional with staff When one sever makes a mistake, it seems like all servers are punished for it. Hosts sometimes double/triple sit you and you are expected to greet a table within 1 minute No benefits No HR Management does not fully understand the restaurant yet
