62% would recommend to a friend
74% positive business outlook
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The top reviewed jobs include
Users say... "Free meals on shift" "Lovely place to work, great staff and get to meet great people."
Users say... "Very demanding and long hours." "Enviroment// people, hierarchy, bad management" "Hours, no days off, atmosphere (housekeeping managers always looks angry)" "Being a chef has never been about sociable hours, great pay, easy workload or a pat on the back." "long hours, bad culture, toxic people, general bad vibes"