62% would recommend to a friend
74% positive business outlook
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Users say... "Was fine, good salary and prosepcti" "Amazing people, beautiful work environment, trainings, great management and HR" "Free meals on shift" "the team is great and fast paced"
Users say... "Very demanding and long hours." "Hours, no days off, atmosphere (housekeeping managers always looks angry)" "Enviroment// people, hierarchy, bad management" "Being a chef has never been about sociable hours, great pay, easy workload or a pat on the back."