72% would recommend to a friend
Mark Selby and Thomasina Miers
83% approve of CEO
40% positive business outlook
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Users say... "Great people to work with and good training" "Free food on shift." "Managers are amazing, treat you with respect" "The company was amazing to staff when I first started but as time has gone by the company has slowly shifted their direction to a more profitable road." "Great leadership and team hired on attitude"
Users say... "Working hours are low, bad tronc system and management" "Can be long hours but this is the nature of working in hospitality." "Sometimes really long hours, difficult work life balance but it was depending on direct management."