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The world is changing fast: more people to feed, less predictable weather and increasingly complex (and sometimes fragile) supply chains. That’s why we need a resilient food system — one that can withstand disruptions and keep your food flowing. Farmers and food makers, retailers and restaurants all play their part in getting food to your table. Here’s why this system matters more than ever — and how Cargill is working to make food security and resilience a reality around the globe.
