I applied in-person. The process took 1+ week. I interviewed at Aramark in Jun 2016
Interview
Went into the venue one day and did at preliminary interview with the Senior food service director, he made it very clear what he expected. He had his Executive Chef conduct my official iinterveiw.
Interview questions [1]
Question 1
Give me and example of a time that you have ever gone above and beyond the call to action to help a dissatisfied guest?