I applied in-person. The process took 1 day. I interviewed at Cantoni (Fairmont, WV) in Mar 2017
Interview
One brief interview, in person interview inside of the restaurant with the owner. Interview lasted approximately ten minutes. I was asked basic questions like how I handle pressure, previous jobs, and ability in working in an hot environment.
Interview questions [1]
Question 1
Are you a fast learner, think on your feet, not easily flustered, and can work in a fast past environment.
