ICON Management Services interview questions

Interviewer was checking his phone during interview. Interviewer brought an assistant who was clearly inexperienced and unable to formulate coherent questions for me. I was asked to cook which is abnormal for a first interview. After the tasting, we began to discuss salary. The salary range of this position was so absurd as to be indicative of some kind of brain affliction. Wasted hours of my day for a job "opportunity" that paid roughly what an average line cook or utility supervisor makes, however, I have 25 years of experience, am a Certified Executive Chef, a Certified Dietary Manager and have a Masters degree in hotel and restaurant management. Was disturbing and insulting. I indicated to the interviewer that he was wasting my time and left.

I met with the interviewer who drove from Sarasota about 75 miles to meet me. Since we were both in the same industry it was an easy conversation and we shared a lot in common. It was literally like talking to an old friend. Very relaxing and ended a little too early. I could have gone on speaking to the interviewer for hours. I am encouraged by her comments and her enthusiasm. I followed up with a thank you card and a thank you email with the resume and references attached.