I applied in-person. The process took 2 days. I interviewed at Rib Crib (Bartlesville, OK) in Feb 2013
Interview
One on one with the assistant GM, he asked my experience, we talked for about 10 minutes. Not too hard of questions. He told me there would be a test after training was finished, training could take about a week to do, and the multiple choice test was a requirement to get my own section.
One interview, simple chat about work experience and overall capabilities in a restaurant venue. Low formality, super casual overall. The online math quiz is the worst part, though, used like a pre screen but it’s totally ridiculous.
They asked you a couple of behavioral questions and what customer service means to you. It was quick, easy and painless and they will offer you a job on the spot.
I applied in-person. The process took 1 day. I interviewed at Rib Crib (Benton, AR) in Aug 2013
Interview
Walked in to the restaurant in person and asked for an application. I filled out the application there and left. I received a phone call the next day and set up a time for an interview. I went in for the interview and sat down with the general manager. He asked me a bit about my application and if I had ever had any experience serving. I left and received a phone call the next day, and started the next week.
