I applied online. The process took 3 weeks. I interviewed at US Foods (Charlotte, NC) in Jun 2017
Interview
It took a minute to get a call back but once I was called everything else happened pretty quickly. I was called and asked if I could attend an interview the next day. Once there I waited with 4 other people while HR got themselves together which took longer than expected. We were taken into a room and given a few papers and some basic information about the company and the job. We were told we would be job shadowing that day but that did not happen. After talking with HR we were taken back one by one by the interviewer. Definitely wasn't a typical interview and I have a feeling they were just going through the motions and were already planning to hire us lol. I wasn't really asked much. Since I was the last one interviewed I didn't leave until around 7 or 8pm, I arrived at 4pm. I would suggest that HR and the interviewer communicate because the process HR described to us was different from what actually happened.
the interview was a very quick over the phone interview where the person interviewing would ask simple questions about your previous work history, after that you would be invited to a tour and hired
It was very good she asked me a couple questions about my work background and how long I been in the food service industry overall it was a great interview hope to hear from them soon
I applied online. I interviewed at US Foods (Allentown, PA) in Sep 2023
Interview
Pretty straight forward, it's more of a feel for both parties to gain a better understanding of what's expected and the process as a whole meanwhile assesing if it's the right career choice for you since it does begin in the freezer -10°. If you know what to expect then you won't be surprised.
Interview questions [1]
Question 1
Experience, drive, motivation and energy levels. Attention to quality and safety.