Banquet Server Job Description

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What is a Banquet Server?

A Banquet Server is part of a large team that usually works for a Banquet Hall, Country Club or Resort. Banquet Servers are responsible for providing food and drink service to patrons ant large to mid-sized events such as weddings, corporate events, holiday parties, religious events, and others. Duties can range from direct table service, buffet service, and bar service. Some busperson and general cleaning can be involved as well. Well motivated candidates can find a future in management.

While there is no required education other than the preference for a High School Diploma, some study in Hospitality is highly desired. Most restaurant schools offer a degree in hospitality. People seeking to master the job will achieve the Basset certification to be able to serve alcohol. Being light on your feet, a quick thinker and possessing good memory retention is a significant predictor of success in the industry. Banquet Serves are often on their feet and moving quickly for long shifts. This field tends to draw energetic and hard working people.

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Job Overview

Here at XYZ Inc., we are the leading company in our industry in the Capital City area. We're pleased to have a 3.8 Glassdoor rating from our employees. We are hiring an experienced Banquet Server to help us keep growing. If you're dedicated and ambitious, XYZ Inc. is an excellent place to grow your career. Don't hesitate to apply.

Responsibilities for Banquet Server

Attend pre-event meetings to be informed of schedule and menu
Dress in accordance with event guidelines
Provide prompt and courteous service to all guests
Memorize the event menu to provide prompt information to guests
Clear, clean and stage tables between courses
Wear slip-resistant footwear for all shifts
Adhere to all applicable laws when serving alcohol
Work all assigned shift unless approved by management

Qualifications for Banquet Server

Some education in hospitality (preferred)
Basset certification (preferred)
Good interpersonal skills
An understanding of local and state alcohol laws
Excellent memory ability
Willingness to work nights, weekends and holidays
Must be able to regularly lift and carry 25+ lbs
Ability to stand and walk for 10+ hours
Valid State ID

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