Dietary Aide Job Description

What is a Dietary Aide?

A dietary aide is position in the food-service industry and works to help prepare food for patients in assisted living or medical facilities. A dietary aide will help plan weekly meals, prepare and chop ingredients. Additionally, a dietary aide will keep food preparation areas sanitized and orderly. Individuals working in this position generally beginning working in food service as a cook prep-cook.

A high school diploma is generally required for the position. Certain states and facilities might require additional certifications in food handling and safety. Experience working with elderly patients or those with special needs is preferred. Employees who have experience in food and customer service tend to excel in the role of a dietary aide.

Dietary Aide Resources on Glassdoor

SalariesInterview QuestionsOpen Jobs

Dietary Aide Job Description Template

Job Overview

Here at XYZ Inc., we are the leading company in our industry in the Capital City area. We're pleased to have a 3.8 Glassdoor rating from our employees. We are hiring an experienced Dietary Aide to help us keep growing. If you're dedicated and ambitious, XYZ Inc. is an excellent place to grow your career. Don't hesitate to apply.

Responsibilities for Dietary Aide

  • Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
  • Assist team members with preparing and cooking meals for the facility
  • Deliver meals and food trays to patients at predetermined times
  • Remove plates and serve ware upon the completion of a patient finishing their meal
  • Discard trash and remove waste after scheduled dining hall times
  • Maintain clean and orderly food stations for buffets and special events
  • Monitor pantry stock and inform management of items running low and in need or re-ordering
  • Assist kitchen manager in creating menus within the budget and requirements of patients

Qualifications for Dietary Aide

  • Depending on the state of employment, professional certification in food sanitation may be required
  • Experience working in a medical environment or in customer service is preferred
  • Skilled in preparing food for a large group of people as instructed by kitchen management
  • Basic understanding of kitchen cookware and appliances
  • Excellent teamwork and communication skills are needed to successfully prepare large-scale catering orders
  • Ability to work on your feet and in the standing position for an extended period
  • Experience cooking various meals and following recipes
  • Flexibility in terms of availability, able to work holidays and weekend generally preferred
  • Ability to lift and transport heavy trays and carts as needed

Employers: How to Write Great Job Descriptions

  • Be sure to mention requisite years of experience and educational requirements
  • Tell job seekers what's unique about your company and job
  • Ideal length is a few paragraphs or about 200 words
  • Make sure to use appropriate paragraph breaks and bullet points so it’s easy on the eyes.