Description Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer!
At Bubba’s 33, we always put our teammates first. When the team is happy, our guests are happy.
Playing for Bubba’s 33 means you are part of a one-of-a-kind work place. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in the food, service, and atmosphere we deliver to our guest.
Bubba's 33 has an employee rating of 3.7 out of 5 stars, based on 266 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Bubba's 33 employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
To get a job at Bubba's 33, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Bubba's 33 and prepare for tough questions.
Overall, 66% of employees would recommend working at Bubba's 33 to a friend. This is based on 266 anonymously submitted reviews on Glassdoor.
83% of job seekers rate their interview experience at Bubba's 33 as positive. Candidates give an average difficulty score of 1.9 out of 5 (where 5 is the highest level of difficulty) for their job interview at Bubba's 33.