Description There was no shortage of restaurants when Not Your Average Joe’s first opened in 1994. There was, however, a shortage of great restaurants with reasonable prices in the suburbs. Tired of driving too far and paying too much, Steve Silverstein decided to build the restaurant he was longing for.
The name Not Your Average Joe’s came out of Steve’s determination to avoid the run-of-the-mill-restaurant rut. He wanted to create a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up.
Seems other people want that too. Today, Not Your Average Joe’s boasts 26 locations from Nashua, NH to Reston, VA, satisfying a seemingly limitless hunger for creative casual cuisine.
No, the world doesn’t need another restaurant. But it could use a few more Not Your Average Joe’s. We’re working on it.
Not Your Average Joes has an employee rating of 3.8 out of 5 stars, based on 238 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Not Your Average Joes employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 59% of employees would recommend working at Not Your Average Joes to a friend. This is based on 239 anonymously submitted reviews on Glassdoor.
76% of job seekers rate their interview experience at Not Your Average Joes as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Not Your Average Joes.