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Atlanta Bread Snapshot
You might say this café company kneads to succeed. Atlanta Bread Company International operates and franchises more than 80 bakery cafés in about two dozen states. The chain serves sandwiches made with a variety of freshly baked breads, including ciabatta, foccacia, pumpernickel, and sourdough. Its menu also includes soups and salads. Customers can also purchase bread by the loaf, along with freshly made bagels, cookies, muffins, and pastries. Nearly all the Atlanta Bread Bakery Cafés are operated by franchisees. Brothers Bob and Rick Auffenberg opened the first Atlanta Bread café in 1993. South African-born brothers Jerry and Basil Couvaras bought into the venture and began franchising in 1995.
