Description DEL FRISCO'S RESTAURANT GROUP operates three distinct restaurant concepts. All restaurants create a seamless dining experience for our guests and welcome guests with genuine hospitality.
DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steakhouses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
DEL FRISCO'S GRILLE is modern, inviting, stylish and fun. Taking the classic bar and grill to new heights, Del Frisco’s Grille draws inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
SULLIVAN'S STEAKHOUSE is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 18 locations across the U.S., we offer comfortable fine dining in a lively atmosphere.
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Del Frisco's Restaurant Group has an employee rating of 3.4 out of 5 stars, based on 351 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Del Frisco's Restaurant Group employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 60% of employees would recommend working at Del Frisco's Restaurant Group to a friend. This is based on 354 anonymously submitted reviews on Glassdoor.
65% of job seekers rate their interview experience at Del Frisco's Restaurant Group as positive. Candidates give an average difficulty score of 2.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at Del Frisco's Restaurant Group.