Description You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants serve such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has a small number of licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is based on the company's half dozen Grill on the Alley fine dining restaurants. CEO Robert Spivak co-founded the Daily Grill chain in 1984.
Grill Concepts has an employee rating of 3.2 out of 5 stars, based on 101 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Grill Concepts employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 49% of employees would recommend working at Grill Concepts to a friend. This is based on 102 anonymously submitted reviews on Glassdoor.
60% of job seekers rate their interview experience at Grill Concepts as positive. Candidates give an average difficulty score of 3.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Grill Concepts.