Mission Gourmet Burger Kitchen is all about the burger. We use the freshest ingredients and created classic and innovative taste combinations to make the 'best burgers in town'. Absolutely everything we serve is made to order, so if you want to make the burger your own, no worries, just choose your favourites from the menu and we'll do the rest. Our burgers are at the heart of everything we do, made by our hard working and fun loving staff who share our pride in serving you awesome food, every time.
Description It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit.
Before long new restaurants started popping up all over the place - and now there’s over 60 of them across the country, with plenty more coming. But you know what we’ve learnt along the way?
GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way. They’re our future, and we love ‘em.
https://harri.com/Gbkcareers
GBK is part of the Boparan Restaurant Group, which is also the home to other brands including Giraffe, Giraffe Stop, Wondertree, Carluccio's, Ed's Easy Diner, FishWorks, Slim Chickens & Cinnamon Club.
Gourmet Burger Kitchen has an employee rating of 3.3 out of 5 stars, based on 357 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Gourmet Burger Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 50% of employees would recommend working at Gourmet Burger Kitchen to a friend. This is based on 362 anonymously submitted reviews on Glassdoor.
60% of job seekers rate their interview experience at Gourmet Burger Kitchen as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Gourmet Burger Kitchen.