Pros
-you meet really amazing people -free movies -you have a lot of fun during shifts -great seasonal job -easy work on slow days
Cons
-sometimes physically exhausting -management is on some sort of high horse -training is not enough (and I was the trainer) -management hardly helps out -corporate does NOT care about employees -pay is minimum wage but they expect higher quality work -weekends and premieres are EXTREMELY BUSY -you WILL work most holidays, typically you are allowed 1 off so don’t think you’ll get out of it especially when you’re new. -I have never dealt with such rude customers in any other retail/food service/customer service job before. They are next level. -you will hardly ever get promoted in house and promotions are based on favoritism not work ethic. -management gets holiday pay but supervisors and crew do not