Was told by management in interview I would be overworked and underpaid - Anonymous employee Anheuser-Busch Employee Review

3.0
Feb 9, 2016
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

If you are on the On Premise (bars/clubs/restaurants) it can be pretty fun and more relaxed. You will jump around to different sides of the business and learn a lot of valuable things if you are planning on moving up.

Cons

Off Premise side (Liqour stores/walmarts) is a bit more work and early hours. It can be pretty strenuous work and long hours as you will also b basically working as a merchandiser stacking cases of beer for a great part of your day in the Chains department. (walmarts/alberstsons)

Explore other reviews about Anheuser-Busch

5.0
Jun 17, 2026
Recommend
CEO approval
Business Outlook

Pros

Great benefits and fun culture

Cons

Work life balance, weekend work

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Anheuser-Busch Response
2w
Thank you for sharing your feedback and for recognizing our benefits and culture. We’re proud to foster an environment where colleagues can build meaningful careers and enjoy working together. We also appreciate your comments regarding work-life balance and weekend work. While certain roles may require schedules that extend beyond traditional business hours, we recognize the importance of balance and are continually looking for ways to support our employees while meeting the needs of our business. Thank you for being part of the Anheuser-Busch team.
1.0
Jul 2, 2026
Recommend
CEO approval
Business Outlook

Pros

Free beer and decent salary

Cons

They have completely expunged meritocracy from their culture and replaced it with DEI. Anyone who is reading this, I would highly encourage you to read Anson Frericks book “The Last Call for Bud Light.” From diversity dashboards to racist rhetoric, it is a toxic culture from top to bottom. Management pretends like they want feedback and then does nothing when they receive it. Stay away.

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