1.0
May 20, 2022
Former employee, more than 1 year
Albuquerque, NM
Recommend
CEO approval
Business Outlook
Pros
Foot in the door opportunity to gain management experience if you don't have any.
Cons
The pay is structured in such a way that you will be paid a very low salary and expected to work outrageous hours. It's simply a way for the company to get around overtime pay and cover labor costs for hourly employees. Most of the work performed is not managerial tasks. You'll inevitably be working in the kitchen and cleaning since the restaurant is likely to be short-staffed. You're better off being a server or bartender as you will make more per hour.