a great place to work with a few issues - Executive Chef Aramark Employee Review

4.0
Nov 29, 2008
Recommend
CEO approval
Business Outlook

Pros

great schedule, opportunities around the country and world, usually has stability, wide range of benefits, oportunities to advance and develop skills, management support at many levels

Cons

focus is not always on taking care of the customer, my understanding from business school is the number one goal of any corporation is the continued life of that corporation, we need to remember that while we are a for profit business our clients and customers are not the enemy, at times too focused on the numbers instead of operations, budgets can be too optimistic, don't always take care of the staff that takes care of us, during slow times cut service to make bottom line

Explore other reviews about Aramark

5.0
Jun 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Family friendly work environment and wide range of experiences

Cons

typical corporate bureaucracy and slow moving corporate wheels

5.0
Jun 10, 2026
Recommend
CEO approval
Business Outlook

Pros

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Cons

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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