4.0
May 25, 2017
Former employee, less than 1 year
Tampa, FL
Recommend
CEO approval
Business Outlook
Pros
When Chipotle says "food with integrity", they mean it. I loved working for this company but I think part of the reason was that the management worked very hard to live the culture. I worked at a Restaurateur location and I feel that made the world of a difference. The environment allowed us all to be ourselves, create friendships, yet still work hard.
Cons
The prep or grill positions are by far the hardest. Whenever I did prep I was definitely worked. Our store sold quite a bit everyday so there were great amounts to prep on a daily basis. It would be nice if we had gotten some of the more advanced equipment to work with.