I've been treated much better with more demanding jobs. - Kitchen Manager Chipotle Employee Review

2.0
Mar 29, 2011
Recommend
CEO approval
Business Outlook

Pros

Room for advancement, free food, I was able to leave the Capitol Heights store for another store that saw my abilities.

Cons

Work 10-12 hours a day, most of the time with no break. Never received my raise as promised after first 3 weeks in training nor title of Kitchen manager. I wash dishes everyday instead of managing the kitchen.

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5.0
Mar 26, 2026
Recommend
CEO approval
Business Outlook

Pros

Friendly staff through out the company

Cons

Low pay but free lunch

3.0
Jun 4, 2026
Recommend
CEO approval
Business Outlook

Pros

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Cons

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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