Pros
Friendly coworkers, food trucks, they have plenty of overtime
Cons
Been there for around four months, I have seen them lose management left and right, then instead of promoting workers up to take over management they hire new managers that have less experience then the people taken calls. Their “quality” reports are a joke. Being treated like expendable cannon fodder. Half my team talks about quitting and the other half already has. In training was told there’s promotions and pay raises then when I get on the floor found out it was all lies. Also get in trouble when following the training materials cause they don’t want to cancel orders. Also the bonuses they offer you are nearly impossible to get. Quality will always dock you for things and your never allowed to hear the calls to prove if you did or didn’t do what they say