Pros
Competitive starting pay, acceptable (though far from fashionable or flattering) uniforms, access to full benefits (an increasing rarity), pretty decent coworkers (save a knucklehead or two, but that's everywhere), somewhat educational if you've never worked in a deli before...I really do learn something new every day. Generally good working environment & it seems my management team actually values me as an employee.
Cons
Scheduling is a little tight sometimes, I feel like I'm going to be stuck on the night shift for the rest of my natural life. We have to pay for our uniforms- even hats and aprons. Concrete floor is taxing on the body. Training needs to be overhauled...endless computer modules don't teach the practical skills. Communication between management and associates could be better. ...and let's not forget that sometimes you come home smelling like rotisserie chicken.