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      Renaissance Hotels

      Part of Marriott International

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      Renaissance Hotels reviews

      chef de partie - Chef De Partie Renaissance Hotels Employee Review

      5.0
      Oct 31, 2019
      Chef de partie
      Recommend
      CEO approval
      Business Outlook

      Pros

      one of the best reason to work in Renaissance hotel is growth, I have learnt great cooking techniques in italian and western cuisine.

      Cons

      In starting 02 years I have taken the first promotion in as Demi chef De Partie and in 03 year I got promoted again as Chef De Partie .

      Explore other reviews about Renaissance Hotels

      5.0
      Jul 9, 2025
      Front office supervisor
      Recommend
      CEO approval
      Business Outlook

      Pros

      Really friendly people and high pay compare to others.

      Cons

      Lots of lead management changes.

      2.0
      Jul 1, 2026
      Food and beverage manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      None to speak of in any shape or form

      Cons

      They make you do other people's work and never give you the credit for any of it

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