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Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!
Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus! http://glassdoor.com/slink.htm?key=vQcRa
As a company, we’re committed to sustainability. This includes sustaining our employee's health and well-being! We’re excited to announce that earlier this year we launched a Wellness Program company-wide. Blue Apron Wellbeing is focused on three pillars: Physical Health, Stress Management, and Financial Well-Being. As a part of our Wellness Program, we have weekly meditation sessions in the office to help employees unwind and de-stress, and will be hosting focused seminars to educate our employees on the different aspects of wellness. This week we’re hosting a series on nutrition and building a balanced plate!
Thanks to our Farm Sourcing team, which is comprised of all women, we've implemented a unique crop planning model that's disrupting the conventional retailer-grower dynamic! http://glassdoor.com/slink.htm?key=vIkKb
It's no secret that our customers love sharing their creations on social media. Find out how we partner with our customers to drive engagement! http://glassdoor.com/slink.htm?key=vIkK3
Our second Snacktivities event was yesterday and we had so much fun! Kids from the Educational Alliance and Boys & Girls Club from P.S. 64 came to our office for an afternoon of cooking and healthy eating. Look out, there are some new chefs in town!
Learn more about what it's like to work at Blue Apron through the eyes of our current employees! http://glassdoor.com/slink.htm?key=vIQpx
Salmon, heirloom tomatoes and ramen noodles.... these are a few of our favorite things! Watch our new ad featuring ramen here and look for the others on TV!
Tips on getting a job at Blue Apron, directly from our VP of HR!
Blue Apron's Got Big Plans for Dinner! Check out the article, featured on the cover of Forbes.
