Blue Apron Company Updates | Glassdoor

Company Updates

  • Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!

  • Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus!

    Blue Apron

    In case you missed it, we just introduced 30-Minute Meals! This week, we cooled off with our summery hiyashi chuka-chilled ramen noodles served without a broth and paired with seasonal toppings-all...

  • As a company, we’re committed to sustainability. This includes sustaining our employee's health and well-being! We’re excited to announce that earlier this year we launched a Wellness Program company-wide. Blue Apron Wellbeing is focused on three pillars: Physical Health, Stress Management, and Financial Well-Being. As a part of our Wellness Program, we have weekly meditation sessions in the office to help employees unwind and de-stress, and will be hosting focused seminars to educate our employees on the different aspects of wellness. This week we’re hosting a series on nutrition and building a balanced plate!

  • Thanks to our Farm Sourcing team, which is comprised of all women, we've implemented a unique crop planning model that's disrupting the conventional retailer-grower dynamic!

  • It's no secret that our customers love sharing their creations on social media. Find out how we partner with our customers to drive engagement!

  • Our second Snacktivities event was yesterday and we had so much fun! Kids from the Educational Alliance and Boys & Girls Club from P.S. 64 came to our office for an afternoon of cooking and healthy eating. Look out, there are some new chefs in town!

  • Learn more about what it's like to work at Blue Apron through the eyes of our current employees!

    Blue Apron

    Learn more about the culture of Blue Apron.

  • Salmon, heirloom tomatoes and ramen noodles.... these are a few of our favorite things! Watch our new ad featuring ramen here and look for the others on TV!

    Make Incredible Meals - Tokoyo-Style Ramen Noodles

    Blue Apron offers farm-fresh ingredients & seasonal recipes delivered weekly to your door. Try Blue Apron & get your first 2 meals free. We can't wait to cook with you!

  • Tips on getting a job at Blue Apron, directly from our VP of HR!

    Interview Insider: How to Get a Job at Blue Apron

    ?For many at-home cooks, accessing local, seasonal produce - not to mention cooking it and coming up with weekly recipes -? can seem out of reach. Blue Apron was founded to give all home cooks the tools to chef it up just like the pros.

  • Blue Apron's Got Big Plans for Dinner! Check out the article, featured on the cover of Forbes.

    Blue Apron's Got Big Plans For Dinner -- But So Do Its Hungry Rivals

    Blue Apron is selling dinner kits at a rate of about $40 million a month and is valued at $2 billion. HelloFresh is at almost $3 billion, while Plated also has unicorn potential. Is this the future of food--or Webvan vs. Kozmo redux?

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